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| INGREDIENTS |
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| 500g flour, 150g lard, 1 teaspoon salt |
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| PREPARATION |
 Mix the flour, salt and lard with enough water to obtain a smooth dough. Knead for 10 minutes and divide the mixture into several pieces the size of an egg. Roll these out to form thin rounds.
As you prepare the piadine, lay them one over the other. Dust with flour and cover with a cloth. Heat an iron-based pot (the traditional method uses a firebrick) and cook the piadine on both sides pricking them with a fork. Place them one on the top of other and cover with a cloth to keep warm.
Eat with a filling of Parma ham or cheese or serve as a side dish. |
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