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ROMIO
"SUPER ROMAGNA" IGT |
| Intense
ruby-red colour with deep violet tones. Intense
perfume, combining strong aromas of ripe autumn
berries and fruit with vanilla, pepper and cocoa.
Full bodied, dry and rich taste with fine tannins
balancing strong fruit flavours. Full and long
on the palate with hints of dried fruits and a
light, fine, balsamic aftertaste. |
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| Vineyard
area: |
Middle
and high hills in the central Romagna area
between Forlì and Faenza. |
| Soil
types: |
Mainly
calcareous clay. |
| Vines: |
Selected
Sangiovese clones. |
| Vineyard
age: |
10-20
years. |
| Viticultural
techniques: |
Guyot,
both double
and single. |
| Yield:
|
5
tons per hectare. Production per plant reduced
to 1.5 kg. |
| Harvest: |
Carried
out at optimum ripeness. Grapes are gathered
by hand and transported to the winery in
small boxes to avoid damage. |
| Wine-making: |
Fermentation
in stainless steel tanks at controlled temperatures
between 28°
and 32°C, with 30 days of contact between
must and grape skins. Malolactic fermentation
at the end of the process. |
| Ageing: |
Entirely
in new French Allier oak barriques. |
| Release
date: |
18
months after vintage. |
| Alcohol:
|
14%
vol |
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